This popular city centre hotel is a conversion from a corn mill originally built in 1830. The main bar area, serving bar meals, has TV screens showing sport at most times. A quieter conservatory is at the front while a canalside restaurant is across the hotel lobby. There's also a restaurant cruiser which sails serving lunch and dinner. Up to five beers are regularly offered with Mill Premium and Weetwood Bitter as regulars. A draught cider is usually available.